If you've heard anything about mining in Maine, you've heard about the Callahan Mine. The name is frequently invoked to illustrate the perils of the industry, and was instrumental in shaping the state's mining policies, which are considered some of the most stringent in the nation.
You might know that the mine waste leaked heavy metals into the watershed for decades, and that it's now a Superfund site that is expected to cost more than $55 million (most of that taxpayer money) to clean up. The Environmental Protection Agency announced in August that it expected to wrap up its work there in 2026, more than two decades after it began.
What you may not have heard is what happened the same year the mine closed, long before it became a Superfund site.
The former mine pit, which was dug below Goose Pond in Brooksville, was refilled with water and then stocked with salmon and oysters in one of Maine's earliest experiments in commercial aquaculture. The fish were served at restaurants as far south as Boston, and the experiment continued for years, not far from the piles of waste rock and uncapped tailings pond.
For weeks, I've been poring over hundreds of pages of historic documents and newspaper articles. I spoke to the former mine manager and local residents, visited the site and walked the paths of the sanctuary on the western shore, trying to piece together how we got here. I hope you find it as fascinating as I do.
— Kate |